Recipes

My recipes. Made by me for me – but feel free to borrow them.

You will not, on this website, be asked to scroll past an emotional essay to find the ingredients. You will not learn about a hidden restaurant in the Italian foothills where nonna slow-cooked her feelings into a ragu while mixing pasta by foot. There are no measurements in cups, because cups are not a unit of measurement. There are currently no photos, although I am in active internal debate about this.

This is a record of recipes I’ve created, modified and collected in a pocket book over time, which I am now transferring to the internet so I can access it when I find my self lost in a supermarket without any ideas for dinner.

You’re welcome to use any of it. If something works, excellent. If something doesn’t work, I’m sorry to hear it, but comments are turned off and I have no social media presence so I won’t be responding or troubleshooting, so you’ll have to sit with that privately, as we all must sit with our failures.

  • Courgette Curry

    Ingredients Method If like me you planted 3 courgette plants thinking it would grow just enough courgettes for us to eat and now you have way too many courgettes and the glut is something you need to deal with, you need courgette recipes. Lots of them. You can have them in spiralised in smoothies, grated…

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  • Oaty Nutty Crumble

    Ingredients Method Finger squidge the flour and butter together until it turns into crumblets. Add the rest and mix. Put on the top of apple, rhubarb or other fruit for a nice crumble. To cook 200 degrees Celcius 25 – 30 mins.

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  • Fran’s Malt Loaf

    Ingredients Method I swear this is how I got it. Not one mention of the sultanas. To call it brutally succinct wouldn’t be an exaggeration. I imagine over time and through practising I can do this recipe justice and maybe fill in some of the blanks so any fool can follow along.

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  • Ginger Cordial

    Ingredients Method Takes: 24 hours to steep so be prepared in advance for the wait.Makes: 6 small bottles at 175ml.

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  • Basic Risotto

    Basic Risotto

    This Risotto recipe can form the base of nearly all types of Risotto., you could even try it with pearl barley instead of rice. I’ve added a couple of my favourite variations below. Method Variations: Mint and Pea Risotto This is really simple. Roasted Squash Risotto This is a bit more involved. I cook the…

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  • Sourdough Focaccia

    Sourdough Focaccia

    This makes enough focaccia to fill one of Campbells Rofco trays which are split into 4 sections. I went through various recipes, from all the usual suspects perched on their first page of Google, like guardians of the bread Kingdom, but I found none that worked for me. So I took what I needed from…

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